Canada's 100 Best Restaurants, Bars and Chefs. | Canada's Best ...

Canada's 100 Best Restaurants, Bars and Chefs. | Canada's Best ... - Related Restaurants

Chefs on Vacation: Stephanie Duong PARIS, FRANCE. Stephanie Duong co-owns Toronto pastry shop Roselle Desserts with Bruce Lee.

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Pellegrino invited some of Canada's top chefs and C100B Editor in Chief Jacob Richler to film an episode of its ongoing Round Table series of short videos. The ...

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... 65-seat cocktail lounge, hidden underground in a former industrial cold room ... The mysterious allure of this bar is what's truly special — rather than listing an ...

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Montreal's YUL E.A.T. Festival runs September 3-5 and showcases the incredible culinary delights that Québec has to offer.

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Owner-chef Blair Lebsack and his partner Caitlin Fulton cut their teeth hosting outdoor farm dinners in the Edmonton area—and their first restaurant, Rge Rd, is a ...

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Fruity and rich 8-year-old Special Reserve Barbancourt from Haiti (via Quebec SAQ, at $38.75). Rum Mount Gay Extra Old from Barbados ($41.95 at LCBO), ...

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Think of Vin Papillon as Joe Vegetable. For its menu—conceived by chef Marc-Olivier Frappier—is largely centered around roots and leaves and the like, ...

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All the cooking is of quality, and the desserts are a standout. 1 Richmond Street West, Toronto, ON M5H 3W4. 647-748-1444 richmondstation.ca

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THE ALO EXPERIENCE BEGINS WITH A DISCREET DOORWAY ON A GRITTY STRETCH OF DOWNTOWN TORONTO.

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Best Of The New: Ottawa's Alice. “One of the main things I thought about when it came to opening a restaurant in 2019 was that I wanted to be sustainable.

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No other restaurant in town delivers luxurious Italian dining—and drinking—of such estimable range, passion and authenticity. ... No. 33: Cioppino's Mediterranean Grill. 1133 HAMILTON STREET, VANCOUVER, BRITISH COLUMBIA

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So is Keith Froggett's food, which is elegant, well-grounded in European classicism, and packs just enough of a modern, inventive touch to always remains ...

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Head bartender Shane Beehan showcases premium local spirits on his cocktail menu, giving each libation a distinct sense of place. The cocktail selection is ...

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JUNI.CA · 514-276-5864. A HIT FROM the moment it opened in 2005, when excellent Japanese food was still under-represented in Montreal, chef Junichi ...

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... absinthe menu — Bar Clementine has quickly become one Edmonton's favourite cocktail destination. Clementine was conceived and built by the Volstead Act, ...

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The original Don Alfonso 1890 has been in the Iaccarino family since—well, you can probably guess. It earned its first Michelin star under chef Alfonso Iaccarino ...

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Junichi Ikematsu's modern Japanese restaurant is a hybrid that reflects his own unusual culinary background.

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No. 26: Vij's Restaurant. 3106 CAMBIE STREET, VANCOUVER, BRITISH COLUMBIA ... Vij's signature, Western-palate-friendly take on Indian spicing married to ...

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RAW:almond, Winnipeg's famed pop-up restaurant a 20-course tasting menu pop up in Wasagaming, Riding Mountain National Park.

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Thirteen Pies Pizza Bar. 243 2nd Ave. S., Saskatoon ... Best of the New: Vancouver's Como Taperia. “We are very much a Spanish restaurant and bar. We…

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22: Fleur De Sel. Even in its picturesque coastal town, the charming yellow ... MONTAGUE STREET, LUNENBURG, NS B0J 2C0. 902-640-2121. FLEURDESEL.

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Fizzy, low-ABV and affordable. That's what “piquette”—a humble grape-pomace wine— and this buzzy Queen West wine bar have in common. This is where you ...

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Restaurant Initiale moved here in 1998, after eight years in its original location in the district of Sillery. And it is approaching its 30th anniversary exactly where it ...

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[email protected] previous ranked No. 20, in The Daily Meal's 2013 list. LEE Kitchen by Susur Lee at Toronto Pearson International Airport also made the list at No.

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41: Le Serpent. This bistro occupies the main floor of what was once the Darling Foundry, on the industrial flank of old Montreal—and the interior design mirrors ...

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The ultra-modern square-angled Fogo Island Inn is set on rock in the middle of nowhere—even by Newfoundland standards. And the stark juxtaposition of its ...

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8: Bar Isabel. Tracking down a decent meal after 10pm in Toronto has traditionally been a problem. Or it was, until Max Rimaldi (the restaurateur who introduced ...

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Milos is Canada's most successful high-end restaurant concept. First came Montreal, then New York, and just in time for the Athens Olympiad, owner Costas.

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33: Skippa. 379 Harbord St, Toronto ... His modest restaurant has but 30-odd seats: a half-dozen at a communal table on a polished cross-sectional slice of tree ...

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Bar Bricco, the middle child of the three, would be equally at home in any Italian piazza as it is in Edmonton's windswept downtown. Inside a glass door with a ...

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Bar Buca occupies a category all its own. Tucked away on the main level of a condominium on Portland Street, just around the corner and down the block.

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Antonin Mousseau-Rivard. Le Mousso has won the hearts of Montrealers with its fabulous seasonal tasting menus. Presented by Canadian Beef ...

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5: Splendido. Now in its third regime, this quartercentury- old institution is ... TORONTO, ON M5S 1G6. 416-929-7788. SPLENDIDO.CA · [email protected] ...

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To say that l'Express does not change much year to year is an understatement. You could easily order lunch or dinner there today from a menu you nicked from ...

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No. 6: Dandylion. 1198 QUEEN STREET WEST, TORONTO, ONTARIO ... dandylion dish. A joyously inventive menu— alluring and delectable. – DICK SNYDER.

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THE HUMBLE 30-SEAT BACK-TO-BASICS CULINARY OUTPOST THAT CHEFS DAVID MCMILLAN AND FRED MORIN OPENED ON A SKETCHY STRETCH ...

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CANIS OPENED QUIETLY in 2016 on a strip of Toronto's West Queen West known not for fine dining but rather for a concentration of boutiques dedicated to ...

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No. 43: Damas. 1201 VAN HORNE AVENUE, MONTREAL, QUEBEC ... Damas opened in modest quarters on Park Avenue in 2010, and was thriving there even ...

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Proof, located in Calgary, offers guests a classic cocktail experience embedded ... many of the bar's most exclusive spirits, stirring craft and classic cocktails of ...

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Not drinking, and looking for a sophisticated replacement? Say hello to Seedlip, the world's first copper post distilled non-alcoholic spirits.

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This bar-restaurant hybrid plays up the exposed brick, wood beams and split-level layout with mid-century additions that give it a slight rumpus room ambiance.

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For 26 years now, chef-owner Normand Laprise has stayed true to his mission here,

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Cold Tea is one of Toronto's best hidden gems. Nestled in the heart of Kensington Market, it offers a twist on a classic tradition.

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2053 GOTTINGEN STREET, HALIFAX, NOVA SCOTIA · EDNARESTAURANT. ... RESTAURANT PHOTOS:GREG TAYLOR ... 2016 Best New Restaurant: Alo.

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Ten years in, the kitchen at Atelier is as inventive as ever. ... When the restaurant opened, it seemed outrageous to operate in Ottawa with only a tasting menu, ...

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If you think fresh seafood is better than tinned, think again. There is a time for each. In Spain, where the fish markets are immeasurably better than our own, many ...

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... be helmed by none other than Claudio Aprile of MasterChef Canada (and long ago, in the mid-'90s, another restaurant called Xango, on nearby John Street).

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Lot No. 40 is distilled in a single copper pot still, using locally sourced ingredients, to enhance rye spices. The whisky is then aged in virgin oak barrels to ...

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The mysterious sum paid to Joël Robuchon to establish one of his ateliers in Montreal—the multiple-Michelin-star chef already had another dozen around the ...

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Montreal's Candide is deeply committed to serving what's local and seasonal, and—deliberate or not.

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Search through the 2019 listings of Canada's Best Restaurants by region. ... 2016 Lifetime Achievement Award · 2016 Best New Restaurant · 2016 Most ... Presenting the 100 Best Restaurants in Canada 2019 by Region ... New Brunswick. 79.

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Many eyebrows arched in skepticism when Ask For Luigi swept the 2015 Vancouver Magazine Restaurant Awards, winning restaurant of the year, best new ...

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Moccione created a welcome new niche in Montreal's Italian dining scene when it opened at the end of 2018. The cozy pastel room, with only eight tables and ...

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Montreal's McKiernan Luncheonette is an excellent example of culinary symbiosis at it's finest. Take one vast commercial loft building in a very recently desolate ...

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It's hard to keep up with all the new restaurants sprouting between the cobblestones of Vancouver's oldest neighbourhood, now thoroughly gentrified by hipsters ...

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Then, in 2015, a fire forced chef-owner Fuad Alnirabie's team to move. The new location, just around the corner, is even better than the original. Now the brilliant ...

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It spawned a new restaurant for the tasting menu averse (Le Petit Mousso), and ... Montreal subway, and, most important, grandfather of Le Mousso founder and ...

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MASAYOSHI IS THE real deal, a pocket-sized sushi restaurant with just seven bar stools and 16 seats where the only tinge of inauthenticity is the radiant good ...

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