The Commodore | New York Magazine | The Thousand Best

The Commodore | New York Magazine | The Thousand Best - Related Restaurants

Kitschy cocktails, cheap beer, and Stephen Tanner's superb fried chicken. Location. 366 Metropolitan Ave., Brooklyn, NY, 11211. 718-218-7632. Known ...

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81 Good. Chinese · East Village $$. Tim Ho Wan might actually be worth the monumental line. Location. 85 Fourth Ave., New York, NY, 10003. 212-228-2800.

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Long before “neighborhood restaurant” entered the American lexicon, chef Joey Campanaro opened the Little Owl, a tiny restaurant with a high-brow but ...

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A Meatpacking chophouse brings a self-described “feminine touch” to the venerable New York steakhouse.

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A full-blown brasserie from the team behind Williamsburg's cocktails-and-oysters destination Maison Premiere. Location. 905 Lorimer St., New York, NY, 11222.

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Lunchtime is our preferred hour to visit this popular Third Avenue restaurant where, instead of the usual confused cavalcade of pork, chicken, and seafood ...

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Mimi | The pint-sized French bistro is once again run by a chef with oversized ambition.

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Ignored by New Yorkers much of the year, the woodland wonderland dining room at Rolf's is transformed into a Christmas spectacular that's as much a ...

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Il Buco | Funky, cluttered antique shop–cum–restaurant serving Mediterranean fare.

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La Vara | Celebrated chefs turn their Spanish expertise toward Moorish and Jewish recipes. ... Location. 268 Clinton St., Brooklyn, NY, 11201. 718-422-0065.

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Baohaus | Eddie Huang's restaurant trafficking in flavorful updates to the traditional Taiwanese bao sandwich.

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Shun Lee West | A Lincoln Center standby that has cultivated a loyal following for its regional Chinese cooking.

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Ippudo NY | This Japanese import specializes in tonkotsu ramen, but doesn't slack when it comes to the appetizers.

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Ethiopian-born, Swedish-raised Marcus Samuelsson interprets American comfort food with jerk chicken, Scandinavian meatballs, and crab-cake sandwiches.

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Bubby's | The kitchen has become more sophisticated over the years, but what this place still does best is simple food.

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We suppose it's no surprise that Charlie Palmer's relaunched Aureole flagship restaurant in midtown (the original, overly ornate town house quietly closed in ...

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Gyu-Kaku | Try the Japanese take on Korean barbecue at this elegant, bustling yakiniku chain.

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Balthazar | Keith McNally's masterpiece is a New York icon that is equal parts ... is much more subdued, or late on weekends, when the restaurant stays open ...

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Carbone is Major Food Group's tribute to the mid-century Italian-American restaurant, a hearty embrace and reclamation of red-sauce cuisine, with tile floors ...

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Fonda | Fonda is perhaps better known by its Chelsea and East Village outposts, but the original Park Slope location holds its own.

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Estela | A snug setting serves as a showcase for chef Ignacio Mattos's austere, often brilliant cooking.

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... this Masaharu Morimoto–Ken Starr operation is several restaurants in one. There's the obligatory subterranean lounge area mobbed with Meatpacking District ...

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Bobo | The intimate setting — in a brownstone divided into a subterranean bar and a second-floor dining room and ... 181 W. 10th St., New York, NY, 10014.

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Benihana | The original location of the famously theatrical Japanese chain.

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The Waverly Inn | Graydon Carter's Waverly Inn is a study in canny exclusivity. The food? Not bad.

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The NoMad | Daniel Humm and Will Guidara's follow-up to Eleven Madison Park is slightly more ... 1170 Broadway, New York, NY, 10001 ... is more like the darker, more intimate companion to the original restaurant's light, airy dining room.

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Bâtard | French classics in an elegant Tribeca establishment. ... Known For. Here Are the 2019 Michelin Stars for New York City · Famous Chef · Dine at the Bar ...

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Niagara | An exterior mural of Joe Strummer conveys the message of this rocker ... decorated their bar and dance club with pop-culture detritus: vintage cigarette ...

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Elio's. The rating scale of 0 to 100 reflects our editors' appraisals of all the tangible and intangible factors that make a restaurant or bar great — or terrible — ...

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Parm | Mario Carbone and Rich Torrisi's Italian diner and sandwich chain is the most affordable option in their ever-expanding empire.

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Anyone charmed by Nora Ephron will understand why she was so charmed by Orso, sister restaurant to Joe Allen, the more famous theater haunt across the ...

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Previously known as Joe's Bar, the beer here's cheap, and no other bar offers better country, from the true blue (Merle Haggard, Patsy Cline) to the crossovers ...

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Becco | A boisterious restaurant from Lidia and Joe Bastianich, with unlimited pasta and affordable wine.

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Diner | The restaurant that created the hip, seasonal, Americana-mining New Brooklyn model is still great.

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Mr. Chow | Expect a dining room out of Scarface, no menu, and a whopper of a bill for run-of-the-mill Chinese food.

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The Soho version of a classic bar and grill, run by one of New York City's most accomplished restaurant groups. Location. 131 Sullivan St., New York, NY, 10012.

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ABC Kitchen | Jean-Georges Vongerichten's farm-to-table restaurant has a handmade vibe and a local-sourcing mantra.

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Le Bilboquet | Though the second coming of this bistro hot spot boasts 110 seats instead of the former 35, the mood is still that of a chic and intimate dinner party.

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It is hard to imagine a nicer place to eat grilled fish than at an al fresco table overlooking clusters of boats bobbing in the bay. But if you can't snag an outside ...

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Felidia | An elegant bastion of Italian cooking with a lighter energy at the range. ... 243 E. 58th St., New York, NY, 10022. 212-758-1479. http://felidia-nyc.com.

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Sugarfish | This West Coast's Shake Shack of sushi produces a mid-level omakase for the price, but the wait for a table is ... http://sugarfishsushi.com/nyc-flatiron/ ...

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BLT Steak | What makes a good steakhouse, of course, is lots of good meat, and there's plenty of that on the menu at BLT Steak.

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Frenchette | The menu is filled with carefully rendered dishes drawn from the old French canon. ... 241 W. Broadway, New York, NY, 10013. 212-334-3883.

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Motorino | Terrific Neapolitan pizza from a former fine-dining chef who cooked at Bouley and Cello.

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Sushi Zo | A downtown branch of the acclaimed omakase-only Los Angeles restaurant. ... Location. 88 W. 3rd St., New York, NY, 10012. 646-405-4826.

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Le Coucou | Acclaimed chef Daniel Rose brings his brand of elevated Parisian bistro cooking to New York for the first time.

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Carlos Suarez's cheery Provençal-themed restaurant on lower Fifth Avenue offers a Mediterranean-themed menu that features bowls of hummus touched with ...

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Jongro BBQ | Top-tier Korean barbecue at a price point below the neighborhood standard.

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La Grenouille | Expect the Gallic gamut, plus gracious service, plush surroundings, and legendary floral arrangements at this midtown institution.

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Tao Restaurant | The clubbiest of clubstaurants is an extremely popular pan-Asian palace. ... Location. 42 E. 58th St., New York, NY, 10022. 212-888-2288.

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Veselka | A late-night institution with 24-hour service and a perfect location for feeding the East Village's après-club ... 144 Second Ave., New York, NY, 10003.

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Chef Erik Ramirez calls Llama Inn a New York Peruvian restaurant, but a better term might be New Brooklyn Peruvian. It exhibits the familiar characteristics and ...

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Cosme | Enrique Olvera (the man behind Mexico City's Pujol) has tailored his menu at Cosme to New Yorkers' current obsession with the clean, the comforting, ...

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Babbo | Babbo was the most exciting Italian restaurant in New York when it ... and all that evocative, goofily enticing menu language like “Mint Love Letters” and ...

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Vegetables in various inventive boutique forms figure prominently on the menu of the thrifty, hypersophisticated Prospect Heights establishment Olmsted, which ...

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Tight quarters and Mario Batali's involvement make it harder than it should be to appreciate Andy Nusser's Spanish cooking. Location. 52 Irving Pl., New York, NY, ...

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M. Wells Steakhouse | Fortune flavors the bold. ... the dressing's been touched with smoked herring), or the New York strip (when last we checked, it was being ...

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Cafe Cluny | An ooh-la-lovely French-American perennial hot spot in the West Village.

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A neighborhood Italian restaurant worth leaving your neighborhood for, from meatball mavens Frank Falcinelli and Frank Castronovo, a.k.a. the Franks.

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