Top 5 Holiday Dishes in America | Top 5 Restaurants | Food Network

Top 5 Holiday Dishes in America | Top 5 Restaurants | Food Network - Related Restaurants

From a Christmas Eve Italian feast to a prime rib roast, Food Network found the top five restaurants serving up the most incredible holiday dishes in the country. Hosted by Geoffrey Zakarian and Sunny Anderson Food Network found the top five holiday dishes in the country. Find out which restaurants

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Craving mac and cheese? Check out these rich and creamy finds beloved by Guy Fieri, Michael Symon and other Food Network stars. Whether you’re craving a classic bowl of mac bubbling over with cheese or an entirely new spin, check out these rich and creamy finds beloved by Guy Fieri, Michael Symon an

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Find the best drinks in the country, including margaritas, juleps, martinis and other classic cocktails from every state in the USA courtesy of Food Network. Learn how to drink like a local by discovering the signature cocktail from each state (including Washington, D.C.). Photo By: Sean Kennelly Ph

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The best food at sports bars in the U.S. These all-American sports bars are scoring touchdowns, home runs, full-court shots and winning goals with their incredible game-day eats. Photo By: Reilly Drew Photo By: Adam Flikkema Photo By: Ann Schertz Photo By: Craig Washburn Raised in Compton, but with

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Grand Rapids HopCat, Crack Fries. HopCat's founders settled on the final recipe for their crack fries (named for how addictive they are) while sitting around a table ...

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Find out where to get the top dishes from every state, including avocado toast in California, beignets in New Orleans, deep-dish pizza in Illinois and more.

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Find the best pizza, tamales, sandwiches and more wallet-friendly foods in Portland, Oregon. Yes, Portland is home to countless close-in waterfall hikes, social media-ready gardens and a bookstore so vast, you can get legitimately lost in it. But the top activity for residents and visitors alike is

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Hosted by Alton Brown, Iron Chef America carries on the legend and the famed "secret ingredient." Watch highlights and browse photos on Food Network.

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Find the best of Iron Chef America from Food Network Hosted by Alton Brown After appearing in Next Iron Chef Season 3 Chef Eric Greenspan enters Kitchen Stadium to Challenge Iron Chef Bobby Flay. Will Chef Greenspan wow the judges with his culinary creations, or feel the fiery flames of defeat at Ir

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Find the best maple creemee, fried perch, chicken pot pie, gravy fries, aged cheddar cheese and more at restaurants and farms in Burlington, Waterbury and ...

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Iron Chef Morimoto takes on Vancouver's favorite, Challenger Rob Feenie in this international battle! See who's cuisine reigns supreme!

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2 Aug 2017 ... We can thank Quebec for poutine and smoked meat but there's so much more to the cuisine from la belle province. Saturated in hundreds of ...

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Beer and Bacon in Dessert. Iron Chef Zakarian uses beer to create a base for what will become a sherbet for his dessert. He plans to serve it atop a galette ...

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Where to eat in Raleigh and Durham, North Carolina Just 30 miles apart, Raleigh and Durham are often mentioned in the same breath. While each has its own distinct identity, both destinations seamlessly meld Southern hospitality and creative cooking, and their restaurants reflect a deep pride in Nort

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Anything can happen in Kitchen Stadium, and these photos prove it. Hosted by Alton Brown Anything can happen in Kitchen Stadium, and these photos prove it. Photo By: Anders Krusberg Photo By: Anders Krusberg Photo By: Anders Krusberg Photo By: Anders Krusberg Photo By: Anders Krusberg Photo By: Ande

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Salty, chewy and cheap, the soft pretzel is the humble street food of Philadelphia. Its shape is unique, an oblong squashed knot, baked in a pretzel chain to best utilize oven space (because the city eats so many of them). They’re doled out from carts all over the city for breakfast, lunch and anyti

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From the surfboards on the wall to the live ukelele music in the Tiki Room every Friday night, Bamboo Grove is steeped in the spirit of the Aloha State. The requisite loco moco comes in three sizes, all of which are made with seasoned hamburger meat that’s hand-formed into patties, then topped with

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Seen an error? Report This Listing Get restaurant tips delivered to you weekly. Privacy Policy Make restaurant favorites at home with copycat recipes from FN Magazine. Let Guy take you on a coast-to-coast tour Friday at 9|8c.

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Pizza has long been a way of life for Chef-Owner Peter Campbell, whose family made pies as a regular pastime. These days, he’s serving artisan pizzas that have won over fans like the DDD crew. Guy stopped in for the Red Wagon Pizza. This meaty pie is slathered with housemade sauce, then topped with

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When it’s sometime between midnight and 6 in the morning, and you’re not sure if you’re craving dessert or breakfast, head to this 24-hour joint. Their busiest hours are between 1 and 4 in the morning, when night owls pack in for the Boston Cream Pancakes. This spin on the classic pie is made with f

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The Blue Plate Diner prides itself on homemade food, a sentiment that is clearly evident in their popular corned beef hash and smoked salmon — both are done completely in-house. Guy was impressed by their Mexican dishes, such as tamales and pork chili verde. The Blue Plate Diner prides itself on hom

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The "Meat & 3" (entree and three vegetables) at Arnold's Country Kitchen is arguably the best in Nashville, especially with the roast beef. In 2009, they even won ...

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This casual Texas joint is as unfussy as they come, with a family-friendly ambience, accommodating staff and straightforward menu dominated by more than a dozen burger combinations. All of the patties weigh in at a half-pound and are cooked on a wood-fired grill. Opt for the Juicy Lucy, a hickory-gr

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A '50s diner reborn with what Guy called a "scratch cooking gone wild" style, Lake Effect Diner even cures their own ham. Try upscale versions of old classics ...

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At Renee’s Organic Oven, husband and wife team Steve and Renee Kreager are serving up Italian classics their own way. The Tailored Tony is like a Sloppy Joe made for a healthier palate. For this open-faced focaccia local organic beef is infused with tomatoes and topped with melted provolone and roas

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Southern breakfast-and-lunch joint Biscuits Country Cafe is one of East Tucson’s most-popular places to break the fast. Regulars love the lofty pancakes and crisp home fries. Later in the day, the cafe offers nearly 20 sandwiches, which can be packed to go. Some travel better than others — grilled c

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The secret to the mouthwatering meat served here is the dry-aging process, which is done in-house for 28 days or more. These USDA Prime cuts are broiled with the basics — salt, pepper and butter — to allow the natural flavors of the beef to shine through. They’re then carved tableside for two. The s

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The hospital-themed joint serves up monstrous portions of meat with items like its Quadruple Bypass Burger. This beast of a meal comes topped with chili and ...

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Are you a pizza fanatic? Food Network has tracked down the top spots for a good pie in the 52 largest cities in the country, including Chicago and New York City. Here are the top spots for a good pie in the 52 largest cities in the country, including Chicago and New York City. Photo By: MK Luff Phot

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This bright restaurant, in a converted bike shop, is popular at lunch and brunch, when it serves a torta packed with chile-glazed pork. This bright restaurant, in a converted bike shop, is popular at lunch and brunch, when it serves a torta packed with chile-glazed pork. Special Dishes: Pork Torta,

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Belcampo is a lot of things — a farm, a processing plant, a neighborhood butcher shop and a restaurant — all of which are dedicated to organic, humanely raised meat you can feel good about buying and eating. Stop by one of the restaurants (located in Larkspur, Los Angeles, Santa Monica and San Franc

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This casual California eatery is home to some of the best gumbo in the country. Chef-Owner Tanya Holland uses caramelized garlic instead of raw garlic to pump up the rich and sweet flavors in the dish. She starts with her homemade chicken stock, then thickens the gumbo roux with sassafras and okra,

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Michigander Jeffrey Lee McKay went down to Texas to learn the science of lumber. He spent time working at Big John’s Wood in Whiskey Flats studying the different heat and smoke properties of different varieties of timber. He brought his know-how north, up to New Jersey, where he opened The Hambone O

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California’s claim to barbecue fame comes from locals’ mastery of a lesser-known cut, tri-tip. A small but mighty muscle, tri-tip, also known as the Santa Maria steak, may be best enjoyed grilled to medium-rare and stuffed inside a French roll. This is just how you’ll find it at Firestone Grill in S

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Community is at the heart of The Table, which offers fresh American eats made from locally sourced ingredients. Meals here are pay-what-you-can, with some diners opting to help out around the cafe in lieu of plunking down cash. Menu mainstays include the smoked pork sandwich. The pork butt is hit wi

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According to Bobby Flay, Brazilian steakhouse Churrascaria Plataforma offers "a cornucopia of every kind of meat that you can think of." Diners are given a red ...

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The name Extraordinary Desserts says it all, but the proof is in the pudding. As one of the top pastry chefs in the country, Karen Krasne makes desserts that are decadent enough for magazine covers and have made many best-of lists. For Marcela Valladolid, the Dulce de Leche cake takes top honors. Th

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Find the best barbecue joints for baby backs, spare ribs and beef ribs in every state in the country. From hole-in-the-wall spots in small, countryside towns to famous BBQ joints with a queue that’s worth waiting for, here are the rstaurants and food trucks serving up some of the country’s best ribs

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This dimly lit cocktail lounge offers a dictionary-thick drink menu, including massive bowls of punch and seasonal sips made with small-batch spirits and house bitters. This dimly lit cocktail lounge offers a dictionary-thick drink menu, including massive bowls of punch and seasonal sips made with s

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Guy calls Black Tree “hard core” because this spot takes its farm-to-table mantra very seriously. He feasts on the Winter Pig, a cheesy pork-belly sandwich that ...

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With a spot adjacent to Vanderbilt University, this pizzeria has sated hunger for local college students since 1983. The crowds are lured by the weekly beer-and-slice deals and the choice of thin-crust or Sicilian-style pies in endless flavor options. One of the hottest pies, literally, is Dante’s C

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The burger at the Missoula Club is considered by many locals to be the best in town. The simple burger is blended local spices and topped with cheese and fried onions. The burger at the Missoula Club is considered by many locals to be the best in town. The simple burger is blended local spices and t

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Go sweet and savory at this 1940s-era eclectic diner with California flair. You'll find donuts smothered in bacon, upside-down floor lamps and funky names for ...

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Tomahawk is the oldest family-run restaurant in Vancouver, and there’s a reason it has stuck around. Guy devoured an entire plate of the organic roast beef and Yorkshire pudding. Other must-try dishes: Tomahawk Style Beef Dip, and the Steak and Mushroom Pie. Tomahawk is the oldest family-run restaur

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Stop by one of Michael Symon’s casual burger joints in Cleveland and beyond to bite into a succulent patty. Michael’s burgers continue to rack up awards, including nods from South Beach Wine & Food Festival’s Burger Bash numerous years in a row. One of the winners was the Fat Doug, which features a

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Grover's Bar & Grill. 9160 Transit Rd, East Amherst, NY 14051 | Get Directions. Getting reviews... Eat your ... Lake Effect Diner. 3165 Main St, Buffalo, NY ...

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This spot is a coffee shop with a somewhat eclectic spread, as breakfast burritos, Sicilian pizza slices, chicken tacos and more than 12 sandwich options all crowd together on the menu. There’s also an extensive selection of burgers, including a Juicy Lucy. A bit of liberty has been taken with this

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Chefs Sam and Cody Carroll take the freshest ingredients from their family farm and create brand new dishes at Hot Tails and Sac-a-Lait.

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The sound of “Opa!” rings through the walls of this old-school Greektown tavern. Opt for flaming saganaki (cheese) and spinach pie for the best taste of the isles. The sound of “Opa!” rings through the walls of this old-school Greektown tavern. Opt for flaming saganaki (cheese) and spinach pie for t

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... pasties or pot roast (made with bison, of course) or the commitment to doing strange things like raising bees on the roof, Duluth Grill makes you take notice.

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Whether you call them Michigans, Red Hots, Coney Island or Texas dogs, hot dogs topped with a finely ground meat chili, chopped raw onions and yellow mustard are as beloved by Vermonters as if they came from the Green Mountain State. At Handy’s Lunch — a third-generation Burlington icon in its own r

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Though found at pretty much every Puerto Rican joint in Chicago, the Jibarito — a sandwich featuring lettuce, tomato, onion, cheese and meat stuffed in between two fried, salted green plantains (instead of bread) — isn’t really found in Puerto Rico itself. That’s because it was invented in the Windy

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This ice cream shop is anything but vanilla, scooping clever flavors like Tennessee Breakfast (cornflakes and bourbon) and Michigan Salad (blue cheese ice cream with candied pecans and brandy-soaked cherries). This ice cream shop is anything but vanilla, scooping clever flavors like Tennessee Breakf

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Food Network reveals the most quintessential college bars that are best known for their iconic drinks and late-night bites from coast to coast.

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A tropical offshoot of Andrew Carmellini's New York City-based American restaurant, this restaurant serves stone crabs (when available), comforting roast ...

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There's regular Thai food and then there's Jitlada. Guy swore that if the chef of Jitlada won GGG he would come to the restaurant, and he was not disappointed.

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The Appalachian-themed Bluegrass Kitchen specializes in organic, vegetarian and vegan dishes, but also makes an incredible double-cut pork chop in a bourbon-mustard glaze. The Appalachian-themed Bluegrass Kitchen specializes in organic, vegetarian and vegan dishes, but also makes an incredible doubl

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Guy Fieri calls late night spot Casino El Camino home to "the best burger in town." Juicy and tender, the 12-ounce monsters come topped with everything from ...

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Imperial Pizza takes their pies to the next level by smothering them in comfort food favorites. The Stinger is covered in your choice of chicken fingers — hot, medium, mild or barbecue — plus an abundance of steak and mozzarella over either red sauce or blue cheese sauce. Imperial Pizza takes their

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