Pizza Perfect | Restaurants : Food Network | Food Network
Pizza Perfect | Restaurants : Food Network | Food Network - Related Restaurants
With a spot adjacent to Vanderbilt University, this pizzeria has sated hunger for local college students since 1983. The crowds are lured by the weekly beer-and-slice deals and the choice of thin-crust or Sicilian-style pies in endless flavor options. One of the hottest pies, literally, is Dante’s C
Pizza has long been a way of life for Chef-Owner Peter Campbell, whose family made pies as a regular pastime. These days, he’s serving artisan pizzas that have won over fans like the DDD crew. Guy stopped in for the Red Wagon Pizza. This meaty pie is slathered with housemade sauce, then topped with
Welcome to grilled-pizza country. A long-standing Providence tradition, grilled pizza is taken very seriously at The Pizza Gourmet, where crusts are cooked over oak and maple wood at temperatures nearing 1,800 degrees. That trademark char pairs especially well with ripe pears, Gorgonzola, candied wa
Imperial Pizza takes their pies to the next level by smothering them in comfort food favorites. The Stinger is covered in your choice of chicken fingers — hot, medium, mild or barbecue — plus an abundance of steak and mozzarella over either red sauce or blue cheese sauce. Imperial Pizza takes their
Pizza Brain bears the distinction of being the world’s very first pizza museum. Opened by four ’za obsessives, it even earned a Guinness World Record for its collection of pizza memorabilia, including vintage print ads, toys and movie posters. The pies themselves are also worth a trip. Try the Lucy
A drive-in pizzeria that also sells onion rings and salads is a rather odd combination, but the Pizza Palace has been a Knoxville, Tenn., staple for decades. Their spaghetti is served with a homemade meat sauce, created by owners Sam and Charlie Peroulas, that almost left Guy speechless. A drive-in
No ordinary flour will do when it comes to Pizza Bella’s light and crispy pies. The chef uses only Italian-imported “00” double-cut wheat flour, which results in crusts with richer flavor and texture. The hand-tossed Red River is one of the house favorites, made with roasted local chicken breast, ch
Find the best pizza, tamales, sandwiches and more wallet-friendly foods in Portland, Oregon. Yes, Portland is home to countless close-in waterfall hikes, social media-ready gardens and a bookstore so vast, you can get legitimately lost in it. But the top activity for residents and visitors alike is
Get Breakfast Pizza Recipe from Food Network 3 slices thick-cut bacon, sliced into 1/2-inch pieces 1 small red onion, sliced Kosher salt and freshly ground black pepper 1/4 cup sun-dried tomatoes packed in oil, chopped 1 tablespoon fresh oregano leaves, chopped 1 clove garlic, minced One 9- by 11-in
Get Cheeseburger Pizza Recipe from Food Network 12 ounces ground beef 1 tablespoon yellow mustard, plus more for serving Kosher salt and freshly ground black pepper All-purpose flour, for dusting 1 pound refrigerated pizza dough 1 tablespoon vegetable oil 2 teaspoons sesame seeds 2 cups shredded Ame
Get Pizza on a Stick Recipe from Food Network 1 13.8-ounce package refrigerated pizza dough All-purpose flour, for dusting 1 cup marinara sauce 1 1/2cups shredded mozzarella cheese 1/2 cup grated parmesan cheese 3/4 cup chopped pepperoni, black olives and/or mushrooms Extra-virgin olive oil, for bru
Salty, chewy and cheap, the soft pretzel is the humble street food of Philadelphia. Its shape is unique, an oblong squashed knot, baked in a pretzel chain to best utilize oven space (because the city eats so many of them). They’re doled out from carts all over the city for breakfast, lunch and anyti
From the surfboards on the wall to the live ukelele music in the Tiki Room every Friday night, Bamboo Grove is steeped in the spirit of the Aloha State. The requisite loco moco comes in three sizes, all of which are made with seasoned hamburger meat that’s hand-formed into patties, then topped with
Southern breakfast-and-lunch joint Biscuits Country Cafe is one of East Tucson’s most-popular places to break the fast. Regulars love the lofty pancakes and crisp home fries. Later in the day, the cafe offers nearly 20 sandwiches, which can be packed to go. Some travel better than others — grilled c
The Blue Plate Diner prides itself on homemade food, a sentiment that is clearly evident in their popular corned beef hash and smoked salmon — both are done completely in-house. Guy was impressed by their Mexican dishes, such as tamales and pork chili verde. The Blue Plate Diner prides itself on hom
The secret to the mouthwatering meat served here is the dry-aging process, which is done in-house for 28 days or more. These USDA Prime cuts are broiled with the basics — salt, pepper and butter — to allow the natural flavors of the beef to shine through. They’re then carved tableside for two. The s
When it’s sometime between midnight and 6 in the morning, and you’re not sure if you’re craving dessert or breakfast, head to this 24-hour joint. Their busiest hours are between 1 and 4 in the morning, when night owls pack in for the Boston Cream Pancakes. This spin on the classic pie is made with f
Craving mac and cheese? Check out these rich and creamy finds beloved by Guy Fieri, Michael Symon and other Food Network stars. Whether you’re craving a classic bowl of mac bubbling over with cheese or an entirely new spin, check out these rich and creamy finds beloved by Guy Fieri, Michael Symon an
Are you a pizza fanatic? Food Network has tracked down the top spots for a good pie in the 52 largest cities in the country, including Chicago and New York City. Here are the top spots for a good pie in the 52 largest cities in the country, including Chicago and New York City. Photo By: MK Luff Phot
At Renee’s Organic Oven, husband and wife team Steve and Renee Kreager are serving up Italian classics their own way. The Tailored Tony is like a Sloppy Joe made for a healthier palate. For this open-faced focaccia local organic beef is infused with tomatoes and topped with melted provolone and roas
This bright restaurant, in a converted bike shop, is popular at lunch and brunch, when it serves a torta packed with chile-glazed pork. This bright restaurant, in a converted bike shop, is popular at lunch and brunch, when it serves a torta packed with chile-glazed pork. Special Dishes: Pork Torta,
Belcampo is a lot of things — a farm, a processing plant, a neighborhood butcher shop and a restaurant — all of which are dedicated to organic, humanely raised meat you can feel good about buying and eating. Stop by one of the restaurants (located in Larkspur, Los Angeles, Santa Monica and San Franc
This casual California eatery is home to some of the best gumbo in the country. Chef-Owner Tanya Holland uses caramelized garlic instead of raw garlic to pump up the rich and sweet flavors in the dish. She starts with her homemade chicken stock, then thickens the gumbo roux with sassafras and okra,
A '50s diner reborn with what Guy called a "scratch cooking gone wild" style, Lake Effect Diner even cures their own ham. Try upscale versions of old classics ...
The "Meat & 3" (entree and three vegetables) at Arnold's Country Kitchen is arguably the best in Nashville, especially with the roast beef. In 2009, they even won ...
The hospital-themed joint serves up monstrous portions of meat with items like its Quadruple Bypass Burger. This beast of a meal comes topped with chili and ...
This casual Texas joint is as unfussy as they come, with a family-friendly ambience, accommodating staff and straightforward menu dominated by more than a dozen burger combinations. All of the patties weigh in at a half-pound and are cooked on a wood-fired grill. Opt for the Juicy Lucy, a hickory-gr
The best food at sports bars in the U.S. These all-American sports bars are scoring touchdowns, home runs, full-court shots and winning goals with their incredible game-day eats. Photo By: Reilly Drew Photo By: Adam Flikkema Photo By: Ann Schertz Photo By: Craig Washburn Raised in Compton, but with
Where to eat in Raleigh and Durham, North Carolina Just 30 miles apart, Raleigh and Durham are often mentioned in the same breath. While each has its own distinct identity, both destinations seamlessly meld Southern hospitality and creative cooking, and their restaurants reflect a deep pride in Nort
California’s claim to barbecue fame comes from locals’ mastery of a lesser-known cut, tri-tip. A small but mighty muscle, tri-tip, also known as the Santa Maria steak, may be best enjoyed grilled to medium-rare and stuffed inside a French roll. This is just how you’ll find it at Firestone Grill in S
This ice cream shop is anything but vanilla, scooping clever flavors like Tennessee Breakfast (cornflakes and bourbon) and Michigan Salad (blue cheese ice cream with candied pecans and brandy-soaked cherries). This ice cream shop is anything but vanilla, scooping clever flavors like Tennessee Breakf
Stop by one of Michael Symon’s casual burger joints in Cleveland and beyond to bite into a succulent patty. Michael’s burgers continue to rack up awards, including nods from South Beach Wine & Food Festival’s Burger Bash numerous years in a row. One of the winners was the Fat Doug, which features a
Sicilian cuisine is the specialty of this family-run spot, which even offers a delectable trio perfect for the Italian holiday meal known as the Feast of Seven Fishes. The lobster fra diavolo could be a feast on its own: Six types of seafood are stewed in tomato sauce to create this flavorful dish.
The name Extraordinary Desserts says it all, but the proof is in the pudding. As one of the top pastry chefs in the country, Karen Krasne makes desserts that are decadent enough for magazine covers and have made many best-of lists. For Marcela Valladolid, the Dulce de Leche cake takes top honors. Th
This dimly lit cocktail lounge offers a dictionary-thick drink menu, including massive bowls of punch and seasonal sips made with small-batch spirits and house bitters. This dimly lit cocktail lounge offers a dictionary-thick drink menu, including massive bowls of punch and seasonal sips made with s
Corduroy Pie Company. 758 W. 16th Ave, Vancouver, BC V5Z 1S7 Canada ...
The Polish dish is made with egg noodles, onions, cabbage and bacon. For another tasty bite, try Kelly's "winner-winner" turkey pot pie soup. Special Dishes: ...
According to Bobby Flay, Brazilian steakhouse Churrascaria Plataforma offers "a cornucopia of every kind of meat that you can think of." Diners are given a red ...
Guy calls Black Tree “hard core” because this spot takes its farm-to-table mantra very seriously. He feasts on the Winter Pig, a cheesy pork-belly sandwich that ...
Lakeview Restaurant. 1132 Dundas St W, Toronto, ON M6J 1X2 ...
Find the best barbecue joints for baby backs, spare ribs and beef ribs in every state in the country. From hole-in-the-wall spots in small, countryside towns to famous BBQ joints with a queue that’s worth waiting for, here are the rstaurants and food trucks serving up some of the country’s best ribs
For a taste of Philly in North Carolina, head to Copper Penny where owner Brian Cadwallader is serving up inventive pub food. The 109 Chestnut Chicken Sandwich is a take on a chicken Philly cheesesteak. It is served with their famous onion rings. “Keep those onion rings away from me,” Guy said after
Comfort foods abound at this Vermont restaurant, where the menu is packed with dishes like chicken pot pie, grilled cheese and creamy polenta. Kids have their own menu that follows suit and is great for combating winter’s chill. The real fun is in the waiting for your meal, as the restaurant is fill
Chefs Sam and Cody Carroll take the freshest ingredients from their family farm and create brand new dishes at Hot Tails and Sac-a-Lait.
Find the best drinks in the country, including margaritas, juleps, martinis and other classic cocktails from every state in the USA courtesy of Food Network. Learn how to drink like a local by discovering the signature cocktail from each state (including Washington, D.C.). Photo By: Sean Kennelly Ph
Tomahawk is the oldest family-run restaurant in Vancouver, and there’s a reason it has stuck around. Guy devoured an entire plate of the organic roast beef and Yorkshire pudding. Other must-try dishes: Tomahawk Style Beef Dip, and the Steak and Mushroom Pie. Tomahawk is the oldest family-run restaur
Don’t be fooled by this restaurant’s nondescript location in a strip mall; inside, a dazzling assortment of Lebanese dishes awaits. Guy described owner Lili Bejiani’s food as “from the heart,” with her love for Lebanese cuisine shining through in dishes such as the kibbie balls. These fried bites fe
Guy loves Phat Bites’ Long Life Salad served on a bed of kale with black-eyed peas, Christmas lima beans, black beans, split lentils, red quinoa, pecans, dried cranberries, gold raisins, plums, mangoes and a citrus vinaigrette. Prefer a sandwich? Try the Big Jerk with jerk pork, cheese and onions. G
Michigander Jeffrey Lee McKay went down to Texas to learn the science of lumber. He spent time working at Big John’s Wood in Whiskey Flats studying the different heat and smoke properties of different varieties of timber. He brought his know-how north, up to New Jersey, where he opened The Hambone O
A tropical offshoot of Andrew Carmellini's New York City-based American restaurant, this restaurant serves stone crabs (when available), comforting roast ...
If you want to find a Hoosiers basketball lover around Indiana University, you can likely find one watching hoops at Nick’s. But in addition to basketball, there’s another game that’s also beloved at this bar: Sink The Biz, which has become a Nick’s tradition. The rules are easy: Float the “biz” (a
The burger at the Missoula Club is considered by many locals to be the best in town. The simple burger is blended local spices and topped with cheese and fried onions. The burger at the Missoula Club is considered by many locals to be the best in town. The simple burger is blended local spices and t
Though found at pretty much every Puerto Rican joint in Chicago, the Jibarito — a sandwich featuring lettuce, tomato, onion, cheese and meat stuffed in between two fried, salted green plantains (instead of bread) — isn’t really found in Puerto Rico itself. That’s because it was invented in the Windy
There's regular Thai food and then there's Jitlada. Guy swore that if the chef of Jitlada won GGG he would come to the restaurant, and he was not disappointed.
Whether you call them Michigans, Red Hots, Coney Island or Texas dogs, hot dogs topped with a finely ground meat chili, chopped raw onions and yellow mustard are as beloved by Vermonters as if they came from the Green Mountain State. At Handy’s Lunch — a third-generation Burlington icon in its own r
For Duff (who celebrates Hanukkah), Christmas means one thing: Peking Gourmet Inn. He does the happy duck dance for the Peking duck because it's crispy, ...
This spot is a coffee shop with a somewhat eclectic spread, as breakfast burritos, Sicilian pizza slices, chicken tacos and more than 12 sandwich options all crowd together on the menu. There’s also an extensive selection of burgers, including a Juicy Lucy. A bit of liberty has been taken with this
Food Network reveals the most quintessential college bars that are best known for their iconic drinks and late-night bites from coast to coast.