Vanilla Poached Pears with Vanilla Sauce Recipe | MyRecipes

Vanilla Poached Pears with Vanilla Sauce Recipe | MyRecipes - Related Restaurants

Remove vanilla bean. Raise heat to high; boil poaching liquid until reduced to 1 1/2 cups, 35 minutes. Cover and chill pears and syrup.

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2Peel the pears, leaving the stem intact. Slice off the bottom 1/8 inch of each pear to create a flat, stable base. 3Reduce heat to keep poaching liquid at ...

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Preparation. Bring wine, water, honey, and vanilla-bean seeds and pod to a simmer in a large saucepan. Cook over medium-low heat 5 minutes. Meanwhile, cut ...

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These poached pears with salted caramel sauce make an elegant dessert recipe for a special dinner for two. See more Dessert recipes at Tesco Real Food.

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Core the pears from the bottom. Decrease the heat to medium low and place the pears into the liquid, cover and cook for 30 minutes or until the pears are tender ...

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Take your porridge to new levels at breakfast time with these divinely soft and sweet poached pears, plus almond butter topping. Mornings never tasted so good.

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7 May 2009 ... Poaching fruit is a great way to infuse flavor without adding fat. Ripe pears stew in vanilla and cinnamon until tender and are then paired with ...

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Method. Step 1. Peel each pear from stem down. Sprinkle each pear with lemon juice to avoid browning while peeling the remaining pears. Step 2. Place 2 cups ...

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26 Apr 2014 ... Directions: In a large saucepan, combine water, sugar, cinnamon stick, and lemon zest. Cut the vanilla bean in half lengthwise, ...

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Add pears to pan. Cover. Increase heat to medium-high. Bring to the boil. Reduce heat to low. Simmer for 30 minutes or until pears are just tender, turning ...

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Master this elegant dessert with guidance from top chef, Michael Caines. Poached Pears make a fantastic dinner party dessert and can be prepared in advance.

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1/2 cup honey; 1 vanilla bean; 4 ripe D'Anjou pears. Equipment note: A 9 inch x 4 inch deep saucepan is recommended to poach small D ...

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Method. In a pan big enough to hold the pears snugly, tip in all the ingredients except the pears. Half fill the pan with water and bring to the boil. Simmer for 10 ...

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Method. Halve the vanilla pod lengthways, scrape out the black seeds and put in a large saucepan with the wine, sugar, cinnamon and thyme. Cut each piece of ...

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Directions · In a saucepan large enough to hold all the pears, combine the wine, Simple Syrup, cinnamon stick halves, honey, and ginger. · Continue to simmer the ...

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Vanilla Food Company offers hard-to-find baking ingredients and equipment to the baking enthusiast in Canada. We specialize in gourmet quality vanilla beans, ...

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Swirl in the thyme butter and season the sauce with salt and pepper. Transfer the sturgeon and zucchini to plates, spoon the sauce on top and serve.

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Tim Hortons Small French Vanilla Coffee Recipe. So you're wondering how much caffeine is in Tim Hortons Small French Vanilla Coffee? The caffeine content in ...

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16 Sep 2019 ... Let the pears poach in the liquid on medium-low heat (simmering) for 20 - 25 minutes, but rotate the pears every 5 minutes to ensure they poach ...

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19 Nov 2015 ... The perfect poached pears · 1 x 750ml bottle of soft, fruity red wine · 2 cloves · 1 stick of cinnamon · 1 strip of lemon zest · 1 vanilla pod, split (optional)

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9 Dec 2015 ... How to make poached pears · Peel 4 medium pears, leaving the stalk intact. · Poach for 2 hours or until the pears are tender, then remove them ...

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