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The definitive guide to Canada's 100 best restaurants, culinary scene, chef profiles, recipes, new openings and fresh market trends. Facebook · Instagram ...

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Chefs on Vacation: Stephanie Duong PARIS, FRANCE. Stephanie Duong co-owns Toronto pastry shop Roselle Desserts with Bruce Lee.

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Pellegrino invited some of Canada's top chefs and C100B Editor in Chief Jacob Richler to film an episode of its ongoing Round Table series of short videos. The ...

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Thirteen Pies Pizza Bar. 243 2nd Ave. S., Saskatoon ... Best of the New: Vancouver's Como Taperia. “We are very much a Spanish restaurant and bar. We…

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Fruity and rich 8-year-old Special Reserve Barbancourt from Haiti (via Quebec SAQ, at $38.75). Rum Mount Gay Extra Old from Barbados ($41.95 at LCBO), ...

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Head bartender Shane Beehan showcases premium local spirits on his cocktail menu, giving each libation a distinct sense of place. The cocktail selection is ...

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THE ALO EXPERIENCE BEGINS WITH A DISCREET DOORWAY ON A GRITTY STRETCH OF DOWNTOWN TORONTO.

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So is Keith Froggett's food, which is elegant, well-grounded in European classicism, and packs just enough of a modern, inventive touch to always remains ...

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Owner-chef Blair Lebsack and his partner Caitlin Fulton cut their teeth hosting outdoor farm dinners in the Edmonton area—and their first restaurant, Rge Rd, is a ...

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... absinthe menu — Bar Clementine has quickly become one Edmonton's favourite cocktail destination. Clementine was conceived and built by the Volstead Act, ...

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Best Of The New: Ottawa's Alice. “One of the main things I thought about when it came to opening a restaurant in 2019 was that I wanted to be sustainable.

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No. 26: Vij's Restaurant. 3106 CAMBIE STREET, VANCOUVER, BRITISH COLUMBIA ... Vij's signature, Western-palate-friendly take on Indian spicing married to ...

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The original Don Alfonso 1890 has been in the Iaccarino family since—well, you can probably guess. It earned its first Michelin star under chef Alfonso Iaccarino ...

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Montreal's YUL E.A.T. Festival runs September 3-5 and showcases the incredible culinary delights that Québec has to offer.

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All the cooking is of quality, and the desserts are a standout. 1 Richmond Street West, Toronto, ON M5H 3W4. 647-748-1444 richmondstation.ca

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No other restaurant in town delivers luxurious Italian dining—and drinking—of such estimable range, passion and authenticity. ... No. 33: Cioppino's Mediterranean Grill. 1133 HAMILTON STREET, VANCOUVER, BRITISH COLUMBIA

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Junichi Ikematsu's modern Japanese restaurant is a hybrid that reflects his own unusual culinary background.

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RAW:almond, Winnipeg's famed pop-up restaurant a 20-course tasting menu pop up in Wasagaming, Riding Mountain National Park.

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Think of Vin Papillon as Joe Vegetable. For its menu—conceived by chef Marc-Olivier Frappier—is largely centered around roots and leaves and the like, ...

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JUNI.CA · 514-276-5864. A HIT FROM the moment it opened in 2005, when excellent Japanese food was still under-represented in Montreal, chef Junichi ...

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... inviting as any izakaya. But the food program is as intense as it is varied. The offerings span drinking snacks (tempura squid, chicken-skin chips, clam fritters), ...

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Restaurant Initiale moved here in 1998, after eight years in its original location in the district of Sillery. And it is approaching its 30th anniversary exactly where it ...

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Keep your eye on Trevor Ritchie, as he competes on Team Canada at the Bocuse d'Or January 2019 Grand Finale in Lyon, France.

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Now, she reigns over Biera. It joins a collective of local businesses, including Acme and upstart brewery Blind Enthusiasm, within the ultra-modern Ritchie ...

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[email protected] previous ranked No. 20, in The Daily Meal's 2013 list. LEE Kitchen by Susur Lee at Toronto Pearson International Airport also made the list at No.

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Toronto's most exuberantly expensive neighbourhood is scheduled to welcome a very special newcomer: Alo Bar Yorkville.

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972 College Street West, Toronto Giu.ca (416) 964-0606 It's nice to see a restaurant get so many things so right—and be rewarded for the effort. Giulietta ope.

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227 OSSINGTON AVE, TORONTO, ON · LABANANE.CA · 416-551-6263. ON AN OTHERWISE grey stretch of Toronto's Ossington strip, the blazing yellow front ...

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Bar Bricco, the middle child of the three, would be equally at home in any Italian piazza as it is in Edmonton's windswept downtown. Inside a glass door with a ...

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It's hard to keep up with all the new restaurants sprouting between the cobblestones of Vancouver's oldest neighbourhood, now thoroughly gentrified by hipsters ...

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Canada's 100 Best Restaurants, Bars and Chefs. Open Mobile Menu. The List ... 378 AVENUE VICTORIA, WESTMOUNT, QC H3Z 2N4. 514-750-7534 ...

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FireWorks Feast. Prince Edward Island is a food lover's paradise and one of the best farming regions in Canada.

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Fizzy, low-ABV and affordable. That's what “piquette”—a humble grape-pomace wine— and this buzzy Queen West wine bar have in common. This is where you ...

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33: Skippa. 379 Harbord St, Toronto ... His modest restaurant has but 30-odd seats: a half-dozen at a communal table on a polished cross-sectional slice of tree ...

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Nestled in the heart of Vancouver's Chinatown, the Keefer Bar offers herb-infused cocktails inspired by traditional Chinese medicine that are good enough to ...

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22: Fleur De Sel. Even in its picturesque coastal town, the charming yellow ... MONTAGUE STREET, LUNENBURG, NS B0J 2C0. 902-640-2121. FLEURDESEL.

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Martin Picard's cult restaurant continues to awe crowds with the same unapologetically gluttonous menu items that made its reputation—like foie gras poutine ...

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The humble 30-seat back-to-basics culinary outpost that chefs David McMillan and Fred Morin opened on a sketchy stretch of NotreDame West in 2005 has, ...

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Then, in 2015, a fire forced chef-owner Fuad Alnirabie's team to move. The new location, just around the corner, is even better than the original. Now the brilliant ...

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Shogun's black maitake take 100 days to grow to maturity. As mushrooms go they are things of beauty. That, of course, is a notion defined by the beholder: ...

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8: Bar Isabel. Tracking down a decent meal after 10pm in Toronto has traditionally been a problem. Or it was, until Max Rimaldi (the restaurateur who introduced ...

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Newfoundland and Labrador have a sizeable culinary advantage over the rest of the country in being the only province that permits the sale of genuine wild ...

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It spawned a new restaurant for the tasting menu averse (Le Petit Mousso), and ... Montreal subway, and, most important, grandfather of Le Mousso founder and ...

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419 College Street Toronto, Ontario, CA, M5T 1T1 · Quetzal · (647) 347-3663. Luckily for Grant van Gameren (and us), culinary appropriation is not yet perceived ...

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Presenting the 100 Best Restaurants in Canada 2019. As voted on by food ... No. 5: St. Lawrence. From Le Coucou in New York City to La Banane in Toronto,.

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... be helmed by none other than Claudio Aprile of MasterChef Canada (and long ago, in the mid-'90s, another restaurant called Xango, on nearby John Street).

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Montreal's Candide is deeply committed to serving what's local and seasonal, and—deliberate or not.

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CHEF ROB GENTILE's idea for this third iteration of Buca (Osteria & Bar) was to apply ... the tasting menu at the chef 's counter is a dazzling culinary experience.

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45: Actinolite. This small restaurant on an unfashionable stretch of Ossington Avenue north of Bloor started out in 2012 as a neighbourhood spot, but of a quality ...

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Bar Buca occupies a category all its own. Tucked away on the main level of a condominium on Portland Street, just around the corner and down the block.

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503 COLLEGE STREET, TORONTO, ONTARIO · DAILOTO.COM · 647-341-8882. Chef Nick Liu and his business partner, front of house manager and sommelier ...

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This vast business district restaurant somehow feels comfortable and intimate, thanks to its 175 seats being spread over three distinct rooms. At the front, the.

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Canada's 100 Best Restaurants, Bars and Chefs. ... Chef owner Derek Dammann once worked for Jamie Oliver at his original ... MONTREAL, QC H2J 3Y6.

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Montreal's Plateau Mont-Royal seems an unlikely location for one of the best ... Chef Derek Dammann, along with his backing partner and friend Jamie Oliver, ...

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No. 23: Maenam. 1938 WEST 4TH AVENUE, VANCOUVER, BRITISH ... met in London at David Thompson's Nahm, the first Thai restaurant in the world to earn ...

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No. 43: Damas. 1201 VAN HORNE AVENUE, MONTREAL, QUEBEC ... Damas opened in modest quarters on Park Avenue in 2010, and was thriving there even ...

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Sushi enthusiasts with a serious taste for refinement have been waiting for a place like this for a ... No. 35: Yasu. 81 HARBORD STREET, TORONTO, ONTARIO

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The New York-based Lyonnais master chef Daniel Boulud has found a most appropriate home in Montreal's RitzCarlton.

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